A traditional Indian menu can feel like a secret language — dozens of curries, each with its own name and spice level. The good news: once you understand a handful of styles, ordering becomes easy and you'll always land on something you love. Here is a plain-English guide, from the gentlest to the boldest.
Mild & creamy
- Korma — the mildest of all: sweet and rich with cream, coconut and cashew. Perfect for first-timers and children.
- Tikka Masala — a creamy, lightly spiced masala sauce; comforting and crowd-pleasing.
- Butter Chicken — tandoor chicken in a buttery tomato-cream sauce, mild and luxurious.
Medium & aromatic
- Bhuna — chopped onions and fresh tomato reduced into a thick, deeply savoury sauce.
- Rogan Josh — a fragrant tomato-based curry with warming spices.
- Jalfrezi — onions, peppers and herbs in a medium-to-hot, punchy sauce.
- Dhansak — a sweet-and-sour curry with lentils, a Parsi classic.
Hot & fiery
- Madras — a properly spicy curry built on madras chillies.
- Vindaloo — very hot, tangy and intense; for serious chilli fans only.
- Chicken Tikka Naga — glazed with naga chilli paste, one of the hottest on the menu.
Choose your protein
Almost every curry style can be made with your choice of protein, so you can match the sauce you love to the ingredient you fancy — for example: Chicken 10,95 · Lamb 12,50 · Fish 14,95 · Prawns 11,95 · Tiger Prawns 19,95 · Vegetables 8,50.
How to order like a regular
Pair your curry with pilau rice or a fresh naan, add a cooling raita to balance the heat, and start with a sharing platter of tandoori. Not sure? Our team is always happy to guide you. Book a table or order takeaway on +34 952 729 184.
Book your table
Taste it for yourself
Dine in on our terrace or order takeaway — open daily 13:00–23:30.
